One of the things we love about midcoast Maine is the unique community of talented artisans, storytellers, farmers and chefs — people who share in the same love of process, craft and history that underlines our own work and mission at Swans Island. In our community, we share stories and ideas with each other. We collaborate. And when the seasons change, we get excited about new harvests and sit down to meals together. Sometimes we even share recipes. Our friends at Salt Water Farm, owner/chef Annemarie Ahearn and sous chef/garden manager Ladleah Dunn, shared two of their favorite springtime eats.
Earlier this month, we had the privilege of being featured on the up-and-coming, design-centric lifestyle blog The General Aesthete. David Tripp, who curates and writes the blog, covers a gamut of genres, from food and film to fashion and design, and he hones in specifically on work that is beautiful, intelligent and innovative. His gift guides are particularly fun (not to mention great sources of inspiration and ideas), and his roster of interviews, which for now includes Matt Costa (Costalots) and stylist Linda Rodin, are interesting and insightful.
One of the perks of being on the Swans Island team is that every year, you get to create and keep a blanket of your very own. Check out the blanket that our talented seamstress and monogram designer Becky designed for herself. It’s a beautiful oatmeal base accented with alternating stripes of raspberry, brown, and early thyme — inspiration enough to introduce in your own Swans Island custom blanket.
Congratulations to our Facebook ‘Win Custom Throw Blankets’ contest winners.
Our first place winner is Anne from Kenosha, Wisconsin, who wins a Swans Island throw that she will customize with her own color and stripe configurations. Our second place winner is Rosanne from Los Gatos, Calfornia. She wins a $75 Swans Island gift certificate, good toward any item from the Swans Island woven or yarn collection.
Thank you to all who entered.
Custom throws from Swans Island